Do you already have a restaurant and want to sell products under our brand? Would you like to open a franchise restaurant under the “Il Vero Alfredo” brand?
The restaurant “Il Vero Alfredo”, opened in Rome in 1908 and famous for its original “double butter” fettuccine, has expanded its presence abroad through franchising thanks to the efforts of Alfredo III and his family.
Therefore, “Fettuccine all’Alfredo” is not only a dish imitated around the world with various and inaccurate recipes, but also represents a unique mark of quality.
In base al contratto di licenza ti verrà assegnata la concessione su uno dei Marchi Internazionali Alfredo, sul know-how e sui diritti d’immagine (foto e immagini di Alfredo e dei suoi clienti più famosi dal 1950).
Initial training (before the restaurant opens) and periodic training (every year) at the restaurant “Il Vero Alfredo” in Rome for the chef(s) of the new restaurant. In addition to “Fettuccine all’Alfredo”, the training also includes the preparation of typical dishes from the Alfredo restaurant menu.
Inauguration of the new restaurant with the owners and chef of the restaurant “Il Vero Alfredo” in attendance; periodic visits by the owners or representatives of the restaurant “Il Vero Alfredo” to the new restaurant (including during festivals and major events).
Design of the structure and image of the new restaurant, which should reflect the historical characteristics of the restaurant in Rome, with images of famous customers from 1950 on the walls and typical interior decorations.
Creation of a link between the website of the restaurant “Il Vero Alfredo” and the website of the new restaurant.
Possibility of selling food products under the “Alfredo” brand on the basis of a specific licence agreement.