The Menu

Only the finest ingredients for our dishes

Refined starters and selected ingredients

Starters

Prosciutto e Bufala 18

Parma ham, buffalo mozzarella and mixed salad leaves
Beef, rocket and Grana 24

Beef Carpaccio, Angus, served with parmesan akes, rocket salad and citronette
Our Vitel Tonnè 22

Veal tartare, tuna sauce, mimosa egg and crispy wafer
Caprese - Shot 20

Tomato and mozzarella millefeuille, basil pesto, taralli, and a cold shot of marinated tomato cream

Burrata, melon and pistachio 22

Fresh burrata, marinated melon tartare, pistachio cream and balsamic vinegar pearls
Butter and Anchovies 18

Toasted bread, whipped butter with parsley and anchovies from the Cantabrian Sea
Salmon Nuggets 22

Breaded and fried salmon bites, beetroot mayonnaise and crispy potatoes
Alfredo's Mixed Fry 16

1 Supplì, 1 fried Mozzarella, 1 courgette flower with battered vegetables according to season
Finger foods by Alfredo 20

Fettuccine all'Alfredo morsels breaded and fried

single dishes— Following freshness and seasonality

Following the season

Following the Season

Artichoke Salad

Raw artichoke salad with oil, lemon and parmesan shavings

€ 16,00

Artichoke lasagne

Lasagnetta with artichokes, provola cheese, sweet and Parmesan fondue

€ 20,00

Beef and Artichokes

C.B.T. beef fillet roasted with artichoke cream and black truffle

€ 36,00

Traditional first courses — Fresh pasta and authentic flavours

First Courses

MAJESTIC FETTUCCINE ALL'ALFREDO

The original recipe from 1908

€ 22,00

Extra Summer Truffle

+ € 20,00

Extra 23Kt gold leaf

+ € 28,00

Traditional Roman Dishes

Bombolotti all'Amatriciana 18
Tonnarello with cheese and pepper 16
Guitar pasta alla Carbonara 18

Main courses featuring meat

Pappardelle with white meat sauce 20

Fresh pappardelle served with a white veal ragù, a sun-dried tomato cream sauce, and crispy courgettes
Lasagna with Asparagus, Mushrooms, and Scamorza 22

Lasagne with Asparagus, Mushrooms and Scamorza Cheese

From the Magic of the Sea

The Bold Prawn 23

Tonnarello with garlic, olive oil and chilli, burrata cream and prawns marinated in orange
Mussels, Pecorino and Black Garlic 24

Ravioli stuffed with mussels, a creamy sauce made with Pecorino Romano and fermented black garlic

The Vegetarian

Lemon, Provola and Saffron

€ 20,00

Authentic flavour, recipes designed to excite

Main Courses

Of Meat

Veal Ribs (Serves 2 or more) 80

Veal loin on the bone, served with new potatoes, chimichurri sauce and a mixed salad
Chicken, Bell Peppers, and Corn 20

Chicken roulade with roasted pepper cream and crispy sweetcorn
Beef, Lettuce, and Hazelnuts 35

Pan-seared and roasted beef fillet, marinated lettuce hearts, tartare sauce and hazelnuts

Of Fish

Salmon, Goat’s Cheese and Raspberries 23

Roasted salmon steak, goat’s cheese, marinated red cabbage and raspberry cream
Squid and chorizo 24

Grilled squid, creamed lettuce and lightly roasted slices of chorizo
Taste of the Sea 38

Grigliata mista di: calamaro, spigola, salmone, polpo e gamberoni
Fried Fish 26

Frittura mista con calamari, gamberi ed alici fresche

Freshness in the spotlight — salads designed to surprise

Salad

Salmon 16

Lamb's lettuce salad with marinated salmon, black olives and avocado
rocket 14

Rocket salad with cherry tomatoes, pears, parmesan shavings and walnuts
Caesar Salad 15

Iceberg lettuce, chicken, croutons, parmesan shavings and Caesar dressing
Mango 18

Baby lamb's lettuce salad with mango, carrots, candied ginger, sesame seeds and cashews
Green or mixed salad 7

Side dishes

Baked potatoes 7
French fries 7
Sautéed chicory 7

Spinach with vinegar 7
Grilled vegetables 12

finish with a treat — discover the taste of our preparations

Desserts

Classic tiramisu 10
Our Profiterole 12

Cream, whipped cream and chocolate
Coffee affogato 13

(Chocolate hemisphere, cream ice cream, ca
Cake of the day 14

Square Babà 14

Babà cube filled with ricotta, with chocolate and sour cherries
Ice cream 9

Cream, Stracciatella, Chocolate
Seasonal fruit 10

Discover our selection of spirits

Distillates

Vodka

Vodka Absolut Elyx – € 10
Vodka Grey Goose – € 10
Vodka Belvedere – € 10

Whisky o Whiskey

Whisky Jameson Black Barrel – Irlanda – € 10
Whisky Caol Ila 12 Y – Scozia – € 12
Whisky Nikka from the Barrell – Giappone – € 12
Whisky Talisker 10 Y – Scozia – € 12
Whisky Bourbon Michter’s Single Barrel – USA – € 15
Whisky Glenlivet 18 Y – Scozia – € 16
Whisky Bowmore 15 Y – Scozia – € 16
Whisky Lagavulin 16 Y – Scozia – € 16
Whisky Aberlour 18 Y – Scozia – € 18
Whisky Chivas Regal 18Y – Scozia – € 25
Whisky Johnnie Walker Bleu Label – Scozia – € 25
Whisky Caol Ila 2010 Sassicaia Cask – Scozia – € 35
Whisky Chivas Regal 25 Y – Scozia – € 45

Grappa e distillati d'uva

Grappa Giare di Amarone Marzadro € 10
Grappa Nonnino Barriques € 10
Distillato Prime Uve Maschio – € 10
Distillato Ùe Vitigni Bianchi Nonino – € 10
Grappa Tre Soli Tre Berta – € 15
Bocchino Riserva Carlo Bocchino – € 18
Paolo Berta Ris.Fondatore – € 20

Rum

Rum La Hechicera Reserva Familia – € 12
Don Papa – € 15
Rum Diplomatico Reserva – € 15
Rum Zacapa 23 anni Solera – € 16
Rum Havana 15 anni – € 25
Rum Zacapa xo – € 25

Tequia

Tequila Codigo 1530 Blanco – € 14
Tequila Casamigos Anejo – € 15

Porto

Porto Rozes pinto – € 10
Porto Grahms 20 anni – € 12

Gin

Gin Monkey 47 – Inghilterra – € 10
Gin Villa Ascenti – Italia – € 10
Gin Kinobi Kyoto – Giappone – € 10
Gin Malfy – Italia – € 10
Gin Hendrick’s – Scozia – € 12
Gin Mare – Spagna – € 13
Gin Bombay Sapphire – UK – € 14

Brandy

Brandy Cardenal Mendoza – Spagna – € 12
Brandy Villa Zarri invecchiato 10 anni – Italia – € 12

Armagnac

Armagnac Chateau Labaude vsop – € 16
Bas Armagnac Dartigalongue – € 18

Calvados

Château du Breil 8 anni – € 16
Le Compte 12 Anni – € 18

Cognac

Martell vsop – € 16
Martell xo – € 20
Remy Martin XO – € 25

Vini da Dessert

Passito di Pantelleria Ben Ryé Donnafugata – € 10
Muffato Castello della Sala – € 10
Malvasia delle Lipari Passita Haumer – € 10
Vin Santo Naturale Altesino – € 10