The Menu
Only the finest ingredients for our dishes
Refined starters and selected ingredients
Starters
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Prosciutto e Bufala 19
Parma ham, buffalo mozzarella and mixed salad leaves
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Beef, Parmesan and Truffle 25
Minced beef (120 g), truffle-infused Parmesan cream, quail’s egg and caper flowers
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*Burrata, Pears and Walnuts 22
Fresh burratina (Carlino Santa Maria la Fossa dairy), marinated pears, toasted walnuts and balsamic vinegar
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Parmigiana in cocotte 19
Fried aubergine cocottes, Parmigiana-style
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*Seafood Platter (min. 2 people) 50
A selection of: 2 scampi, 2 mazzancolle, 2 red Mazara prawns and 2 Gillardeau oysters
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Butter and Anchovies 18
Cantabrian Sea anchovies (48 g) with citrus-flavoured whipped butter and toasted bread
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Salmon Nuggets 24
Breaded and fried salmon bites, beetroot mayonnaise and crispy potatoes
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Alfredo's Mixed Fry 18
1 Supplì, 1 fried Mozzarella, 1 courgette flower with battered vegetables according to season
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Finger foods by Alfredo 20
Fettuccine all'Alfredo morsels breaded and fried
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Farmhouse Cheese Platter 35
A selection of 5 Italian raw-milk cheeses, served with mostarda and toasted bread
single dishes— Following freshness and seasonality
Following the season
Following the Season
lasagne with porcini mushrooms, pumpkin and smoked provola
€ 26,00
Beef fillet cooked to order with pumpkin purée, porcini mushrooms and a Madeira sauce
€ 38,00
Porcini alla griglia
€ 22,00
From the magic of the sea
Sea bream or sea bass 1000/1500 g, baked with potatoes, tomatoes and olives (serves at least 2 people)
€ 70,00
Daily catch, subject to availability
€9.00 per 100 grams
Traditional first courses — Fresh pasta and authentic flavours
First Courses
MAJESTIC FETTUCCINE ALL'ALFREDO
The original recipe from 1908
€ 22,00
Extra Summer Truffle
+ € 28,00
Extra 23Kt gold leaf
+ € 30,00
Traditional Roman Dishes
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Amatriciana-style Bombolotti 18
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Carbonara-style Bombolotti 18
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Bombolotti with gricia sauce 18
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Tonnarello with Cacio e Pepe 16
Main courses featuring meat
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Pappardelle al Ragù bianco 20
Fresh pappardelle served with a white veal ragù, a sun-dried tomato cream sauce and crispy courgettes
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Gnocchetti, Taleggio and Radicchio 22
Fresh gnocchetti tossed with Taleggio cheese, a cream of Treviso radicchio and crispy pork ‘air-bags’
From the Magic of the Sea
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The Bold Prawn 24
Tonnarello with garlic, olive oil and chilli, burrata cream and prawns marinated in orange juice
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Clams and Saffron 25
Vermicelli with clams (shelled), flavoured with za…
The Vegetarian
Paccheri with three types of tomato
Fresh paccheri with tomatoes (San Marzano, Datterino and Grappolo) with fresh basil and salted ricotta
€ 18,00
Authentic flavour, recipes designed to excite
Main Courses
Of Meat
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La Fiorentina (min. x 2)
Italian Pezzata beef, served with buttered potatoes and sautéed greens................................................................................................................................. €7.50 per 100 g (min. 1.100 kg / max. 1.500 kg)
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Chicken, Peppers and Sweetcorn 20
Chicken roulade (as desired) with roasted pepper purée and crispy sweetcorn
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Saltimbocca, our way 25
Slices of veal stuffed with butter, sage and prosciutto. Served with smoked mashed potatoes
Of Fish
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Salmon, Goat’s Cheese and Raspberries 24
Roasted salmon steak, goat’s cheese, marinated red cabbage and raspberry cream
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*Octopus, potatoes and pumpkin 26
Glazed C.B.T. octopus with barbecue sauce, served with grilled pumpkin, robiola and crispy potatoes
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Fried Fish 26
Mixed fried seafood with squid, prawns and fresh anchovies
Freshness in the spotlight — salads designed to surprise
Salad
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Salmon 16
Lamb's lettuce salad with marinated salmon, black olives and avocado
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rocket 14
Rocket salad with cherry tomatoes, pears, parmesan shavings and walnuts
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Caesar Salad 15
Iceberg lettuce, chicken, croutons, parmesan shavings and Caesar dressing
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Avocado 16
Insalata di songino con avocado, carote, zenzero candito, sesamo e anacardi
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Green or mixed salad 7
Side dishes
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Baked potatoes 7
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French fries 7
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Sautéed chicory 7
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Spinach with vinegar 7
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Grilled vegetables 12
finish with a treat — discover the taste of our preparations
Desserts
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Classic tiramisu 10
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Our Profiterole 12
Cream, whipped cream and chocolate
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Coffee affogato 13
(Chocolate hemisphere, cream ice cream, ca
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Cake of the day 14
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Square Babà 14
Babà cube filled with ricotta, with chocolate and sour cherries
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Ice cream 9
Cream, Stracciatella, Chocolate
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Seasonal fruit 10
Discover our selection of spirits
Distillates
Vodka
Vodka Absolut Elyx – € 10
Vodka Grey Goose – € 10
Vodka Belvedere – € 10
Whisky o Whiskey
Whisky Jameson Black Barrel – Irlanda – € 10
Whisky Caol Ila 12 Y – Scozia – € 12
Whisky Nikka from the Barrell – Giappone – € 12
Whisky Talisker 10 Y – Scozia – € 12
Whisky Bourbon Michter’s Single Barrel – USA – € 15
Whisky Glenlivet 18 Y – Scozia – € 16
Whisky Bowmore 15 Y – Scozia – € 16
Whisky Lagavulin 16 Y – Scozia – € 16
Whisky Aberlour 18 Y – Scozia – € 18
Whisky Chivas Regal 18Y – Scozia – € 25
Whisky Johnnie Walker Bleu Label – Scozia – € 25
Whisky Caol Ila 2010 Sassicaia Cask – Scozia – € 35
Whisky Chivas Regal 25 Y – Scozia – € 45
Grappa e distillati d'uva
Grappa Giare di Amarone Marzadro € 10
Grappa Nonnino Barriques € 10
Distillato Prime Uve Maschio – € 10
Distillato Ùe Vitigni Bianchi Nonino – € 10
Grappa Tre Soli Tre Berta – € 15
Bocchino Riserva Carlo Bocchino – € 18
Paolo Berta Ris.Fondatore – € 20
Rum
Rum La Hechicera Reserva Familia – € 12
Don Papa – € 15
Rum Diplomatico Reserva – € 15
Rum Zacapa 23 anni Solera – € 16
Rum Havana 15 anni – € 25
Rum Zacapa xo – € 25
Tequia
Tequila Codigo 1530 Blanco – € 14
Tequila Casamigos Anejo – € 15
Porto
Porto Rozes pinto – € 10
Porto Grahms 20 anni – € 12
Gin
Gin Monkey 47 – Inghilterra – € 10
Gin Villa Ascenti – Italia – € 10
Gin Kinobi Kyoto – Giappone – € 10
Gin Malfy – Italia – € 10
Gin Hendrick’s – Scozia – € 12
Gin Mare – Spagna – € 13
Gin Bombay Sapphire – UK – € 14
Brandy
Brandy Cardenal Mendoza – Spagna – € 12
Brandy Villa Zarri invecchiato 10 anni – Italia – € 12
Armagnac
Armagnac Chateau Labaude vsop – € 16
Bas Armagnac Dartigalongue – € 18
Calvados
Château du Breil 8 anni – € 16
Le Compte 12 Anni – € 18
Cognac
Martell vsop – € 16
Martell xo – € 20
Remy Martin XO – € 25
Vini da Dessert
Passito di Pantelleria Ben Ryé Donnafugata – € 10
Muffato Castello della Sala – € 10
Malvasia delle Lipari Passita Haumer – € 10
Vin Santo Naturale Altesino – € 10