THE MENU

Only the finest ingredients for our dishes

Refined starters and selected ingredients

Starters

Prosciutto and Buffalo Mozzarella 18

Parma ham, buffalo mozzarella and mixed salad leaves
Steak tartare 25

Beef tartare (Angus) 200g, served plain with accompanying condiments
Parmigiana 16

Fried aubergine parmigiana casserole
Salmon and Raspberries 22

Salmon carpaccio, raspberry sauce, rocket and citronette dressing

Caviar and Bubbles 70

Siberian Classic caviar 20 g. Italy, blinis with crème fraîche, accompanied by a
Butter and Anchovies 18

Toasted bread, whipped butter with parsley and anchovies from the Cantabrian Sea
Alfredo's big fry-up 16

Supplì, mozzarella, seasonal fried vegetables
I Alfredo's Appetisers 20

Breaded and fried fettuccine Alfredo bites

single dishes— Following freshness and seasonality

Following the season

Following the Season

Artichoke Salad

Raw artichoke salad with oil, lemon and parmesan shavings

€ 16,00

Artichoke lasagne

Lasagnetta with artichokes, provola cheese, sweet and Parmesan fondue

€ 20,00

Beef and Artichokes

C.B.T. beef fillet roasted with artichoke cream and black truffle

€ 36,00

Traditional first courses — Fresh pasta and authentic flavours

First Courses

MAJESTIC FETTUCCINE ALL'ALFREDO

The original recipe from 1908

€ 22,00

Extra Summer Truffle

+ € 20,00

Extra 23Kt gold leaf

+ € 28,00

Traditional Roman Dishes

Bombolotti all'Amatriciana 18
Tonnarello with cheese and pepper 18
Guitar alla Carbonara 16

Stuffed pasta

Saltimbocca Tortelloni 22

Tortelloni stuffed with saltimbocca alla romana, creamed with butter and sage
Burrata and Porcini Ravioli 23

Ravioli stuffed with burrata cheese and roasted porcini mushrooms, pumpkin and chestnut cream

From the Magic of the Sea

Tonnarelli with sea bass, lime and courgettes 24

Tonnarelli with sea bass ragù and crispy zucchini
The Bold Prawn 20

Mixed pasta risotto with broccoli and arzilla

The Vegetarian

PACCHERI WITH 3 TOMATOES

Fresh paccheri pasta, tomato, basil and salted ricotta cheese

€ 18,00

Authentic flavour, recipes designed to excite

Main Courses

Of Meat

Fiorentina (Min. 2 persons) 80

National red spotted beef min. 1 kg with baked potatoes and sautéed vegetables
Beef, Potatoes and Truffles 28

Beef cheek c.b.t. with saffron and black truffle mashed potatoes
Beef, rocket and Grana cheese 24

Sliced beef rib served with fresh rocket and parmesan shavings
Chicken, Peppers and Corn 18

Chicken roulade with roasted pepper cream and crispy corn

Fish

Taste of the Sea 38

Mixed grilled fish: Octopus, squid, sea bass and king prawns
Octopus and Puntarelle 24

Grilled octopus served with anchovy cream and marinated puntarelle
Fried Seafood 26

Mixed fried squid, prawns and anchovies
Sea bream or sea bass baked in the oven 70

with potatoes, tomatoes and olives (min. 2 people)
Baked turbot with potatoes 70

served with a pepper sauce (minimum 2 persons)

Freshness in the spotlight — salads designed to surprise

Salad

Salmon 14

Lamb's lettuce salad with marinated salmon, black olives and avocado
rocket 14

Rocket salad with cherry tomatoes, pears, parmesan shavings and walnuts
Caesar Salad 14

Iceberg lettuce, chicken, croutons, parmesan shavings and Caesar dressing
Green or mixed salad 7

Side dishes

Baked potatoes 7
French fries 7
Sautéed chicory 7

Spinach with vinegar 7
Grilled vegetables 12
Puntarelle 7

finish with a treat — discover the taste of our preparations

Desserts

Classic tiramisu 10
Our Profiterole 12

Cream, whipped cream and chocolate
Coffee affogato 13

(Chocolate hemisphere, cream ice cream, ca
Cake of the day 14

Square Babà 14

Babà cube filled with ricotta, with chocolate and sour cherries
Ice cream 9

Cream, Stracciatella, Chocolate
Seasonal fruit 10

Discover our selection of spirits

Distillates

Vodka

Vodka Absolut Elyx – € 10
Vodka Grey Goose – € 10
Vodka Belvedere – € 10

Whisky o Whiskey

Whisky Jameson Black Barrel – Irlanda – € 10
Whisky Caol Ila 12 Y – Scozia – € 12
Whisky Nikka from the Barrell – Giappone – € 12
Whisky Talisker 10 Y – Scozia – € 12
Whisky Bourbon Michter’s Single Barrel – USA – € 15
Whisky Glenlivet 18 Y – Scozia – € 16
Whisky Bowmore 15 Y – Scozia – € 16
Whisky Lagavulin 16 Y – Scozia – € 16
Whisky Aberlour 18 Y – Scozia – € 18
Whisky Chivas Regal 18Y – Scozia – € 25
Whisky Johnnie Walker Bleu Label – Scozia – € 25
Whisky Caol Ila 2010 Sassicaia Cask – Scozia – € 35
Whisky Chivas Regal 25 Y – Scozia – € 45

Grappa e distillati d'uva

Grappa Giare di Amarone Marzadro € 10
Grappa Nonnino Barriques € 10
Distillato Prime Uve Maschio – € 10
Distillato Ùe Vitigni Bianchi Nonino – € 10
Grappa Tre Soli Tre Berta – € 15
Bocchino Riserva Carlo Bocchino – € 18
Paolo Berta Ris.Fondatore – € 20

Rum

Rum La Hechicera Reserva Familia – € 12
Don Papa – € 15
Rum Diplomatico Reserva – € 15
Rum Zacapa 23 anni Solera – € 16
Rum Havana 15 anni – € 25
Rum Zacapa xo – € 25

Tequia

Tequila Codigo 1530 Blanco – € 14
Tequila Casamigos Anejo – € 15

Porto

Porto Rozes pinto – € 10
Porto Grahms 20 anni – € 12

Gin

Gin Monkey 47 – Inghilterra – € 10
Gin Villa Ascenti – Italia – € 10
Gin Kinobi Kyoto – Giappone – € 10
Gin Malfy – Italia – € 10
Gin Hendrick’s – Scozia – € 12
Gin Mare – Spagna – € 13
Gin Bombay Sapphire – UK – € 14

Brandy

Brandy Cardenal Mendoza – Spagna – € 12
Brandy Villa Zarri invecchiato 10 anni – Italia – € 12

Armagnac

Armagnac Chateau Labaude vsop – € 16
Bas Armagnac Dartigalongue – € 18

Calvados

Château du Breil 8 anni – € 16
Le Compte 12 Anni – € 18

Cognac

Martell vsop – € 16
Martell xo – € 20
Remy Martin XO – € 25

Vini da Dessert

Passito di Pantelleria Ben Ryé Donnafugata – € 10
Muffato Castello della Sala – € 10
Malvasia delle Lipari Passita Haumer – € 10
Vin Santo Naturale Altesino – € 10