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Only the finest ingredients for our dishes

Antipasti

Primi piatti

Secondi Piatti

Dolci

insalatone

distillati

Desserts

Salad

distillates

Refined starters and selected ingredients

Starters

  • Prosciutto and Buffalo Mozzarella 18

    Parma ham, buffalo mozzarella and mixed salad leaves

  • Steak tartare 25

    Beef tartare (Angus) 200g, served plain with accompanying condiments

  • Parmigiana 16

    Fried aubergine parmigiana casserole

  • Salmon and Raspberries 22

    Salmon carpaccio, raspberry sauce, rocket and citronette dressing

  • Caviar and Bubbles 70

    Siberian Classic caviar 20 g. Italy, blinis with crème fraîche, accompanied by a

  • Butter and Anchovies 18

    Toasted bread, whipped butter with parsley and anchovies from the Cantabrian Sea

  • Alfredo's big fry-up 16

    Supplì, mozzarella, seasonal fried vegetables

  • I Alfredo's Appetisers 20

    Breaded and fried fettuccine Alfredo bites

Traditional first courses — Fresh pasta and authentic flavours

First Courses

MAJESTIC FETTUCCINE ALL'ALFREDO

The original recipe from 1908

€ 22,00

Extra Summer Truffle

+ € 20,00

Extra 23Kt gold leaf

+ € 28,00

Traditional Roman Dishes

  • Bombolotti all'Amatriciana 18
  • Tonnarello with cheese and pepper 18
  • Guitar alla Carbonara 16

Stuffed pasta

  • Saltimbocca Tortelloni 22

    Tortelloni stuffed with saltimbocca alla romana, creamed with butter and sage

  • Braised beef cannelloni 18

    Cannelloni stuffed with braised beef, béchamel sauce and brown stock

  • Burrata and Porcini Ravioli 23

    Ravioli stuffed with burrata cheese and roasted porcini mushrooms, pumpkin and chestnut cream

From the Magic of the Sea

  • Penne with Salmon 18

    Linguine with garlic, oil and chilli pepper, cooked in prawn bisque and sautéed chicory cream

  • The Bold Prawn 20

    Mixed pasta risotto with broccoli and arzilla

The Vegetarian

PACCHERI WITH 3 TOMATOES

Fresh paccheri pasta, tomato, basil and salted ricotta cheese

€ 18,00

Authentic flavour, recipes designed to excite

Main Courses

Of Meat

  • Fiorentina (Min. 2 persons) 80

    National red spotted beef min. 1 kg with baked potatoes and sautéed vegetables

  • Beef, Potatoes and Truffles 28

    Beef cheek c.b.t. with saffron and black truffle mashed potatoes

  • Beef, rocket and Grana cheese 24

    Sliced beef rib served with fresh rocket and parmesan shavings

  • Chicken, Peppers and Corn 18

    Chicken roulade with roasted pepper cream and crispy corn

Fish

  • Squid alla Scapece 23

    Squid marinated in scapece sauce and roasted, courgette cream and grilled peppers

  • Octopus and Puntarelle 24

    Grilled octopus served with anchovy cream and marinated puntarelle

  • Fried Seafood 26

    Mixed fried squid, prawns and anchovies

  • Sea bream or sea bass baked in the oven 70

    with potatoes, tomatoes and olives (min. 2 people)

  • Baked turbot with potatoes 70

    served with a pepper sauce (minimum 2 persons)

Freshness in the spotlight — salads designed to surprise

Salad

  • Salmon 14

    Lamb's lettuce salad with marinated salmon, black olives and avocado

  • rocket 14

    Rocket salad with cherry tomatoes, pears, parmesan shavings and walnuts

  • Caesar Salad 14

    Iceberg lettuce, chicken, croutons, parmesan shavings and Caesar dressing

  • Green or mixed salad 7

Side dishes

  • Baked potatoes 7
  • French fries 7
  • Sautéed chicory 7
  • Spinach with vinegar 7
  • Grilled vegetables 12
  • Puntarelle 7

finish with a treat — discover the taste of our preparations

Desserts

  • Classic tiramisu 10
  • Our Profiterole 12

    Cream, whipped cream and chocolate

  • Coffee affogato 13

    (Chocolate hemisphere, cream ice cream, ca

  • Cake of the day 14
  • Square Babà 14

    Babà cube filled with ricotta, with chocolate and sour cherries

  • Ice cream 9

    Cream, Stracciatella, Chocolate

  • Seasonal fruit 10

Discover our selection of spirits

Distillates

Vodka

Vodka Absolut Elyx – € 10
Vodka Grey Goose – € 10
Vodka Belvedere – € 10

Whisky o Whiskey

Whisky Jameson Black Barrel – Irlanda – € 10
Whisky Caol Ila 12 Y – Scozia – € 12
Whisky Nikka from the Barrell – Giappone – € 12
Whisky Talisker 10 Y – Scozia – € 12
Whisky Bourbon Michter’s Single Barrel – USA – € 15
Whisky Glenlivet 18 Y – Scozia – € 16
Whisky Bowmore 15 Y – Scozia – € 16
Whisky Lagavulin 16 Y – Scozia – € 16
Whisky Aberlour 18 Y – Scozia – € 18
Whisky Chivas Regal 18Y – Scozia – € 25
Whisky Johnnie Walker Bleu Label – Scozia – € 25
Whisky Caol Ila 2010 Sassicaia Cask – Scozia – € 35
Whisky Chivas Regal 25 Y – Scozia – € 45

Grappa e distillati d'uva

Grappa Giare di Amarone Marzadro € 10
Grappa Nonnino Barriques € 10
Distillato Prime Uve Maschio – € 10
Distillato Ùe Vitigni Bianchi Nonino – € 10
Grappa Tre Soli Tre Berta – € 15
Bocchino Riserva Carlo Bocchino – € 18
Paolo Berta Ris.Fondatore – € 20

Rum

Rum La Hechicera Reserva Familia – € 12
Don Papa – € 15
Rum Diplomatico Reserva – € 15
Rum Zacapa 23 anni Solera – € 16
Rum Havana 15 anni – € 25
Rum Zacapa xo – € 25

Tequia

Tequila Codigo 1530 Blanco – € 14
Tequila Casamigos Anejo – € 15

Porto

Porto Rozes pinto – € 10
Porto Grahms 20 anni – € 12

Gin

Gin Monkey 47 – Inghilterra – € 10
Gin Villa Ascenti – Italia – € 10
Gin Kinobi Kyoto – Giappone – € 10
Gin Malfy – Italia – € 10
Gin Hendrick’s – Scozia – € 12
Gin Mare – Spagna – € 13
Gin Bombay Sapphire – UK – € 14

Brandy

Brandy Cardenal Mendoza – Spagna – € 12
Brandy Villa Zarri invecchiato 10 anni – Italia – € 12

Armagnac

Armagnac Chateau Labaude vsop – € 16
Bas Armagnac Dartigalongue – € 18

Calvados

Château du Breil 8 anni – € 16
Le Compte 12 Anni – € 18

Cognac

Martell vsop – € 16
Martell xo – € 20
Remy Martin XO – € 25

Vini da Dessert

Passito di Pantelleria Ben Ryé Donnafugata – € 10
Muffato Castello della Sala – € 10
Malvasia delle Lipari Passita Haumer – € 10
Vin Santo Naturale Altesino – € 10

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